Oat Sugar Cookies

What You'll Need

· 1 cup sugar (or substitute!)
· 1 cup butter (or vegan substitute!)
· 2 eggs
· 1 tsp vanilla extract
· 1 cup ONLY OATS rolled oats
· ½ cup raisins
· 1 ¾ cups ONLY OATS oat flour
· 1 tsp baking soda
· ½ tsp salt
· ½ tsp ground cinnamon

Directions

1. Cream sugar, butter, eggs and vanilla thoroughly

2. Mix in remaining ingredients

3. Refrigerate 4 to 5 hours or overnight

4. Preheat oven to 375 °F

5. Shape dough by rounded teaspoonfuls into balls. Place on un-greased baking sheet

6. Flatten with greased bottom of glass dipped in sugar

7. Bake for 10 minutes, let cool & enjoy!