What You'll Need
· ½ cup (128g) cashew butter or any other creamy nut or seed butter
· 3 tbsp maple syrup
· ½ cup (48g) of our ONLY OATS oat flour
· ½ cup (45g) ONLY OATS gluten-free oats – you can use our quick oats or rolled oats or even a mixture of both
· ¼ tsp kosher salt
· ½ tsp vanilla extract
· ⅓ cup chocolate chips
Directions
1. In a mixing bowl, stir together the cashew butter and maple syrup
2. Stir in the oat flour, gluten-free oats, salt, vanilla extract, and chocolate chips
3. Roll the dough into 12 balls and store in an airtight container in the refrigerator for up to 2 weeks
These are a great, easy, budget-friendly whole food snack we know you are going to make again and again!
