What You'll Need
· 1 cup ONLY OATS rolled oats
· ½ cup plus 2 tablespoons ONLY OATS oat flour
· 1/3 cup packed light brown sugar
· ¾ teaspoon cinnamon
· 6 tablespoons butter (or dairy free alternative), melted
· 1/3 cup chopped salted roasted almonds
· ½ cup dulce de leche or caramel sauce
· 4 Corn/ Rice Tortilla (7 inch)
· ¾ cup semisweet chocolate chips
Directions
1. Heat oven to 375°F
2. In medium bowl, combine our rolled oats, ½ cup of our oat flour, brown sugar and cinnamon; stir to mix completely
3. We added butter but you can use a vegan or dairy free alternative and stir until evenly moistened
4. Stir in your chocolate chips
5. In a small bowl, stir together dulce de leche and 2 tablespoons oat flour until blended
6. Place tortillas on ungreased baking sheets
7. Spread each tortilla with dulce de leche mixture to within ½ inch of edge; sprinkle evenly with ½ cup chocolate chips, then oat topping
8. Sprinkle remaining ¼ cup chocolate chips over top
9. Bake 12 to 14 minutes, or until oat mixture is golden brown and tortilla is crisp on bottom
10. Cool at least 5 minutes
11. Cut each tortilla into 6 wedges
12. Serve warm or cool & enjoy!
