Taking these steps allows our oats to sit consistently under 5 ppm gluten content, far surpassing the industry standards set by the FDA, and giving those with Celiac disease and other gluten sensitivities comfort knowing that our product is 100% safe to consume.
Growing & Harvesting
Gluten Free Processing
Our commitment to quality has enabled
us to earn the following certifications
Produced with the Avena Purity Protocol. Consistently less than 5 ppm of gluten relative to Health Canada's gluten-free threshold of 20 ppm.