Our Process

Purity Protocol is a unique “Farm to Table” industry benchmark process consisting of safety, purity and traceability protocols that achieves consistent, superior quality certified gluten-free oats. While traditional oats are often grown, harvested, and transported alongside gluten-containing grains, we’ve built our entire supply chain to preserve the purity of our oats.

Taking these steps allows our oats to sit consistently under 5 ppm gluten content, far surpassing the industry standards set by the FDA, and giving those with Celiac disease and other gluten sensitivities comfort knowing that our product is 100% safe to consume.

Growing & Harvesting

Our oats are grown in fields that have not had any gluten-contaminate grains such as wheat, rye, or barley for a minimum of 3 years. Further, we inspect each of our growers facilities yearly to to eliminate the risk of cross contamination

Lot Inspections

After harvest but prior to delivery, we test each lot of oats for gluten-contaminants to ensure no cross contamination in the harvest process.

Gluten Free Processing

Upon arrival, at our facility, each load of oats is analyzed for contaminants. If even trace-amounts of gluten are detected the entire load is rejected. From there the oats are milled and packaged in our 100% gluten-free facility.

Our commitment to quality has enabled
us to earn the following certifications

Produced with the Avena Purity Protocol. Consistently less than 5 ppm of gluten relative to Health Canada's gluten-free threshold of 20 ppm.

Produced in a dedicated, gluten-free milling facility which is FSSC 22000 (Food & Safety Systems Certification) certified by AIB International certified gluten-free by GFCP.

This product is free of the glyphosate herbicide, which can be toxic when combined with other ingredients found in herbicides widely used in the United States.