Our Ingredient Platform
Oats represent a next-generation food ingredient. Globally, the oat market is valued at $5.2 Billion USD, and expected to reach nearly $6.9B by 2027; with key growth driven across liquid bases for alternative dairy, protein bases, and alternative flours.
Oats displaced Soy in 2020 as the #2 plant-based milk, behind Almond. Oat-based Dairy is valued at $3.7B globally and expected to see a 9.8% CAGR 2020-2027
Oat Liquid
Key Advantages
- Minimal flavor profile
- Smooth / desirable texture
- Naturally nutrient dense
Oat Protein
Key Advantages
- Requires fewer stabilizers
- Optimally balanced amino acid profile vs. other plant-based protein sources
- Minimal flavor profile well suited for meat mimics
Oat Flour
Key Advantages
- Highly versatile alternative to wheat-based flours
- Naturally high in fiber
- Naturally nutrient dense
Our Gluten Free Supply Chain
Through our proprietary Purity Protocol process, we maintain complete transparency and traceability across our supply chain.
With farm to fork traceability, we are able to produce the highest-quality gluten-free oats and oat-based ingredients.

Our Farmers
Long term partnerships with growers held to the highest standard

Processing
Contaminant testing at each step from harvest, hauling, to hulling

Production
Produced in 100% gluten-free facilities. Purity tested as finished products

Products
Consumer products and ingredients that are 100% Celiac Safe and Certified Gluten Free